A large West coast grocery chain was looking to extend the shelf life of food and reduce their “shrink” rate on produce, meats and seafood.
SOLUTION & RESULTS:
The grocer implemented patented Puradigm Technology in their produce display cases, meat and deli cases, walk-in coolers and their meat cutting room. After installing the technology, these areas were monitored for 12 months and compared to the prior year. Food freshness and quality was maintained longer which led to over 63% reduction in food “shrink” loss. The store General Manager commented “the multiple benefits and enormous savings received make this a must have technology in all of our stores”.
|Test Criteria||2013 Without the Technology||2014 With the Technology|
|Shrink & – Product, Meat, Fish||2.3% loss||0.85% loss|
|Customer Perception||N/A||Many unsolicited comments on “freshness” of fresh food areas|
|Employee Perception||Issues with food odors in the walk-in coolers and fish & meat cases||Noticieable reduction of food odors, especially in the meat & fish areas|
|Maintenance||Quarterly cleaning of cooling coils||Frequency of cleaning reduced by 75%|
For more information on how your store can reduce shrink loss contact Pure Air Environmental or visit our website at www.pureairenvironmental.com or by calling 317-760-PURE.
ABOUT PURE AIR ENVIRONMENTAL
Founded in 2013, Pure Air Environmental is dedicated to improving indoor air quality for homeowners and businesses. They test and treat radon, mold, air ducts, water intrusion, crawl space encapsulation, crawlspace or basement drainage, attic exhaust ventilation, odor and bacteria removal. With customer service at the forefront of its business, Pure Air Environmental works hard to keep their clients safe by educating them on products and solutions to eliminate any dangerous concerns that exist in their indoor air environment.